Healthy eating at the Kindergarten
We love good food, we love to share food and we also want to instil the love of good food in the children. We offer delicious freshly cooked plant based and vegetarian food in the Kindergarten.
We choose to serve mainly plant based food with some vegetarian options because it is healthy and nutritious, it is good for our environment and by doing so we promote respect for other living beings.
When creating the menu we take advice from a nutritionist. We get inspiration from experienced chefs we aim to shop local and seasonal, we cook with passion and take influences from all over the world.
Philippe our passionate Kindergarten chef is continuously creating new dishes and is a keen believer of listening to the children and is ready to inspire them when it comes to trying out new food.
Consultancy
Bettina Sebek
Bettina Sebek is the director of The German Kindergarten. She has great experience in early years education and offers training and consultancy on a range of topics.
Articles
Fighting crime with three-year-olds
by Bettina Sebek, German Kindergarten
A growing challenge for inner-city nurseries is the lack of suitable outdoor space. Nurseries have no or very small private gardens to provide a rich and creative outdoor learning experience.